MINIMUM 100 PAX
100pax to 149pax 25.00 per person
150pax to 199pax 24.00 per person
200pax up 22.00 per person

2.1. All sales are FINAL. Amounts paid are non-refundable, except as transferable credit for approved Island Cuisine products or services. All paid reservations, confirmations, and final paid bookings apply.

2.2. Clients are required to pay charges for services and accommodations as follows:

3. *Guest Guarantees and Overages*

3.1. The client must provide a final guarantee of the number of attendees at the time of signing this contract. Island Cuisine will provide services and accommodations for the specified number. If additional guests are served beyond the guaranteed amount, the client will be required to pay for these services. Tentative bookings are held for 48 hours, after which they may be canceled.

4. *Function Discrepancies and Quality Assurance*

4.1. Any discrepancies and quality issues must be reported within 24 hours after the function. Both Island Cuisine and the event representatives will investigate and resolve any issues. Any partial reimbursements, credits, costs, and charges will be addressed within 15 calendar days.

5. *Food and Beverage Policies*

5.1. Following Guam’s Health and Safety and Alcohol Beverage Control Regulations, the client must provide a list of food items brought by other guests. Island Cuisine does not include service charges for other foods/beverages not provided by Island Cuisine.

6. *Conduct and Service Refusal*

6.1. Island Cuisine reserves the right to exclude or dismiss any persons from the function or premises without liability.

6.2. The client shall conduct their function in an orderly manner, complying with Island Cuisine’s management rules and all applicable laws, ordinances, and regulations.

6.3. Island Cuisine reserves the right to refuse service if any attendee becomes belligerent, abusive, non-compromising, or verbally/physically violent towards Island Cuisine staff.

7. *Additional Services and Charges*

7.1. If Island Cuisine provides additional services or accommodations not specified in this agreement, the client shall pay for these charges immediately upon receipt of the bill. If not paid, these costs shall become due under this agreement.

7.2. Island Cuisine does not service outside food but will allow donated outside food to share an additional table spot within the buffet area, with no liability to Island Cuisine. Event representatives must provide tables.

7.3. Island Cuisine will not provide additional paper products and beverages beyond the guaranteed amount of guests.

8. *Responsibility and Liability*

8.1. Island Cuisine is not responsible for instruments, equipment, or personal belongings left by the client or any invitees on Island Cuisine premises during and after the function.

8.2. The client agrees to begin the service promptly at the scheduled time and comply with Island Cuisine's function terms. Any overtime charges incurred due to exceeding the designated service time (4 hours maximum) must be compensated by the client.

8.3. Contract Signer/Official event Representative will provide portable containers with lids, aluminum pans with foil, and beverage igloos will be provided to store leftover food and beverages from the event.

8.4. An appointed event representative must audit and verify the condition of all leftover food.

8.5. Once food is delivered and received by the designated event representative, the representative assumes responsibility, removing all liability from Island Cuisine.

9. *Image Use Permission*

9.1. Permission is granted to Island Cuisine to use any images created under this contract for professional samples, displays, internet website pages, advertising, exhibitions, contests, and any other purpose.

10.1. This agreement shall be governed by the laws of Guam.